terror fiction

名利跑馬燈〈加油打氣〉179利

“The venue is full of people.

The venue is magnificent at the moment, the lights are already on, and it will start in a few minutes.

Every player has already established his own position, and even the judges and the host have already positioned themselves.”

“The host is a man in his early 30s.

He is wearing a gray suit and a black bow tie around his neck.

He also wears brand new leather shoes.

Alex looked around the auditorium, almost full, filled with people from all over the world.”

“But how to find them is that there is no such thing as Shan, maybe they have forgotten the fact that they once had an adopted son.

Yes, he is just an adopted son, and not their child.

Their family must have been very happy.

He may be the stranger who ruined their family.”

“Besides, at that time, he said in his letter that he was so unfeeling, and he didn’t say goodbye.

Isn’t it just to sever ties with them, and now he has any qualifications to resent them.

There is only the chef in the audience, and it seems that he can only rely on himself.

Although there are no them to cheer, this is a decision he made and will find a way to accept it.”

“Alex listened to the sound of cheering and cheering all around.

There were family members and family members of the players everywhere, and he was the only master.

But it doesn’t matter if there is no one to help and cheer, it won’t affect his ability to perform later, so it’s better not to.”

“The most important thing now is to win.

Only by winning can those who have bullied him and those who abandon him can see his success.

I don’t know if it was the longing in his heart that awakened Libby who was sleeping.

I don’t know if it was a good thing or a bad thing. ”

「I heard your wish, and I will fulfill it, what you desire.」

“Just now, Libby was awakened by Alex.

It was hiding in Alex’s backpack, waiting for an opportunity to move.”

「 Libby, if you really want to fulfill my wish for me, then my first wish is to win this game.」

“Alex didn’t know how much this wish would bring him in the future, but he only cared about the present. ”

「who are you

I, of course, I am here to help you, to help you free yourself from this game.」

“Just before the start of the game, Libby had already acted.

In order to make Alex win, it could only use this disgraceful method.

Who would call it a demon who lived only for profit.”

「Help me, how can I help.

Can you realize my wish.

of course can.

As long as you say it, I will help you realize it.」

“This was a dirty deal.

Libby simply went privately to find players who were more capable than Alex, who were in the bathroom at the moment.”

「Then my wish is…

This is fine too.」

“Sure enough, the man said his wish, under the temptation of the devil, but at the same time he paid the price.”

“Before the start of the game, Libby was always prepared to help in this way.

Although Alex knew he would be angry in the future, he would definitely thank himself.

It just knows that human beings are selfish, they only care about their own interests, even after hundreds of years, thousands of years will still not change.

This is human nature, and it is still the case today, human beings are so, greed and selfishness are their essence.”

名利跑馬燈〈注意事項〉178利

Game notes

1. Only use ingredients prepared by the organizer.

2. Using existing ingredients, decide the menu within 10 minutes.

3. If you don’t get the ingredients, you can only use the leftovers, and you cannot exchange them with others.

4. No conversation during the game.

5. Do not enter the show without preparing a chef’s clothes.

6. You can use the knife prepared by the organizer or the knife prepared by yourself.

7. The test time is 88 hours, and there will be an hour in between to rest or even go to the toilet.

8. You cannot leave the scene until the end of the game.

9. It is strictly forbidden to talk to other people on the spot, especially chat.

10. Do not change seats at will, otherwise it will be calculated as zero points.

「What the hell is this, so many rules, how can I remember it.」

“Alex complained while holding this long list of notes.

He was very troubled.

After all, there were so many words that he might not be able to remember even if he wanted to.”

「 If this is the case, you have to find a way not to commit the crime.

I think I came here like this, but you still think you can’t do it.

That being the case, you still quit now, this game is very important, you can not let the restaurant ashamed.

You must know that you are my apprentice, and I have given you what I have learned all my life, and you must apply what you have learned over the years to this game.」

“Eric actually came here.

He didn’t say that he couldn’t come.

He didn’t expect that his apprentice was still worried about leaving the restaurant business to Sam.”

「 Chef, why are you here.」

“Alex looked flattered.

He didn’t expect the chef to come personally.

He thought he would be alone today.

But now it seems that he is very important in the mind of the master, and no one can replace him.”

「Of course, I am worried that you will embarrass the restaurant.

It is because of this.

Don’t get me wrong.

Everything is for the restaurant. Just remember this.

You know that today is for the restaurant, but also for yourself.

It doesn’t matter if you lose the game, as long as you learn everything I taught you.

Also remember to pay attention to one thing before handling any food.

Be sure to clean your hands or food. The most important thing about cooking is hygiene.」

“Eric’s words undoubtedly inspired Alex to let him know that someone was still cheering for him silently.

This time Alex was finally able to let go of his anxiety and play well.

Although his palms were still sweating, at least he was no longer nervous than before. ”

「And remember, even if you lose, I won’t blame you, because this game is not so easy to win.」

“Eric said this only for the good of Alex.

After all, this game is fair, and Alex’s level is obviously not so good.”

「I know, I will remember the chef’s orders.」

“Hearing the chef say so, but Alex was obviously disappointed.

He didn’t expect the chef to look down on him so much.”

「That’s good, get ready, wait for the game to start, don’t be nervous, just face it with a normal heart.

If you are in a hurry, it is easy to make mistakes, so you must not panic.」

“Eric really was still afraid that his apprentice was nervous, after all, he had already met it last time, and if he did it again, it would be fine.”

「Normal heart, I know.」

“To be honest, Alex is still a bit nervous, but now that he has to play, now that this situation has been reached, he has to face it. ”

名利跑馬燈〈報名〉177利

“On the day of the competition, Alex has prepared a chef’s costume.

I heard that this competition stipulates that everyone must wear special clothing, otherwise it is impossible to compete.

But it’s still an acceptable rule.

Who said this is a global game, and now it’s almost completed only by the players.”

「 Alex, you are going to play, is it today?

Do we need to be there to cheer for you, or you will definitely be nervous.」

“Billy was lying on the bed as usual, as usual, casually speaking, he wouldn’t actually go to the playing field anyway.”

「 No, I’ll just go by myself.

You will only cause trouble for me, so forget it.」

“Of course Alex would not want these two friends to go.

After all, this is an official game.

If something goes wrong, it will only be himself.”

「Really, but it was a big game.

I’ll go to you right away after my work is over.

Anyway, it’s not until 8 o’clock in the evening.

I’ll end it soon.

We are friends, so it wouldn’t be nice not to go and cheer.」

“Watson is still more loyal, and he is the only one who would say that.

I don’t know why Billy hated me so much before, and it’s still the same now.”

「Anyway, I’m going to the venue first, you should all know the address, so I’ll go first.」

“Alex checked several times before going out, and only after he had brought all his equipment, he went out with confidence.”

「 Look at him, it’s here again, I can’t rest assured for a moment, didn’t I just checked it yesterday, why is it here again today.」

What Billy disliked the most was Alex.

He was always cautious, cautious, but also annoying, his determination to pursue perfection. ”

“Although I have already signed up for the competition, my mood is still a little restless.

When Alex entered the venue, the surroundings were full of people, which shows how much everyone valued this competition, so that the chefs from home and abroad came here admiringly.”

“They are all preparing for this game.

Alex puts a name tag on his chest and does the final work.

The game is about to start in a moment, and a blockade has been surrounded to prevent someone from making trouble in the middle of the game.”

“This time it is important to win medals for the restaurant, not only for myself, but also for the people who are looking at me.

Now I am ready, ready to face the challenge, as long as I win this competition.”

“Alex is looking forward to wearing the uniform that represents the restaurant, which is still dark blue, which is equivalent to representing the glory of the restaurant.

As long as he loses, he decides to leave the restaurant.

After all, failure is not something to show off in itself.”

名利跑馬燈〈模擬考試〉176利

「French Cream of Mushroom and Onion Soup

Ingredients

Mushrooms, shiitake mushrooms, cream, olive oil, onions, garlic

, Thyme, white wine, flour, salt, pepper, fresh cream.」

「 Mushrooms, shiitake mushrooms, onion slices, garlic diced.

Heat the pan, add the butter and olive oil to the pan, after the butter melts, add the garlic and onion.

」

「 After sautéing on medium heat, add the shiitake mushrooms and mushrooms and stir-fry, try to coat each mushroom with cream, then add appropriate amount of salt and pepper to taste.

Stir-fry until the mushrooms and shiitake mushrooms come out of water and collect the juice, add white wine thyme when the surface becomes dark brown. 」

「 Stir-fry and add flour, evenly sprinkle on the mushrooms and shiitake mushrooms, fry the batter on low heat.

After frying, put it into the conditioner, put the ginger slices in, add water, and mince to form a suspension.」

“After mincing, put it in a pot and heat, then season with salt, sugar, and pepper.

Bring to a boil and turn off the heat.

Add an appropriate amount of fresh cream and mix well to complete.

But before that, the most important step cannot be missed.

To remove the earthy smell of mushrooms, you can put them in salt water, soak for 5 minutes, then stir clockwise and counterclockwise.

This will not only remove the earthy taste, but also To achieve the function of sterilization, when the soup is cooked, it will be easier to taste.”

“Alex didn’t forget this, because when he first learned, he didn’t notice it, which caused the soup to be tasteless, it was too bad to drink, and even had a fishy smell.

He still remembers that when he cut all the mushrooms, washed them with clean water, and threw them directly into the pot, this was obviously a mistake made by people who cook for the first time, and obviously he was no exception. ”

「 Some are better than before, and sure enough, there are practices and differences.

Right, Alex, when you make this soup, it reminds me of the past, when you didn’t know anything at the time, that time passed really fast.

Forget it, let’s not talk about this, now I’ll decide the menu first.

Alex, have you decided, the menu of the game, at least two main dishes and a soup.

You never want to make soup, so be it, that’s not okay.」

“Eric’s worries are obviously true.

After all, there are three levels in this game.

If Alex can’t capture the judges at the beginning, it is very likely to be eliminated.”

「Of course, I have already decided, I even thought about the dessert menu.

Don’t worry about the chef, just look forward to that day.」

“How could Alex not know the cruelty of this game, he has worked hard for more than 10 years for this moment.”

「That’s good, you know, this game is a collection of players from all over the world, you can’t look down on them.」

“Although it is true that the game is held in New York, the trophy may not stay in China.

Frankly speaking, Eric is really worried.”

「I know that I will be cautious and will not treat it as a casual game.」

“Although Alex said so on his lips, he was very nervous.

After all, it was the first time he participated in such a grand game, and it was only natural that he would be nervous. ”

名利跑馬燈〈期望〉175利

「Alex, today is the last practice, and we will start preparing for the game tomorrow.

You must know that I have high expectations of you.」

“In a blink of an eye, several years have passed.

This year is the tenth year, and Alex has also obtained the chef’s license, but he is still training without stopping.”

“Just to prepare for the four-year competition, I still remember that Elson went to the competition last time, but did not win the prize.

Almost every four years there is a culinary competition in New York.

Every restaurant will send people to participate.

The judges are almost all famous international figures.

Of course it is fair and just, so the competition is of course fierce.

If you don’t get a good ranking, it doesn’t seem to be a happy thing.”

「Yes, chef, I will definitely prepare well this time and will not disappoint you.」

“The reason why Alex said this was because he was so nervous when he took the chef’s license test that he almost couldn’t find the admission ticket.”

“So there should be no more mistakes this time, absolutely not.

He kept thinking in his heart that he must win a medal in this competition so that he will not disappoint the chef and the old employees.

Let me start, let me see what you have learned in the past few years.”

「Today is a mock test, I will be very strict and will never release water.」

“Eric thought of his apprentice also going to participate in the competition, of course he was also very nervous, but he didn’t show it.”

“The first test is the ability to handle ingredients, which is equivalent to testing the chef’s speed of preparing dishes, and it can also be seen whether the chef has the skill to cut vegetables.

The time is just 10 minutes as Alex thought.

Fortunately, he usually practices how to minimize the time, so he is not in a hurry at this time. ”

“From now on, I am a professional chef, and I must concentrate on cooking without any distractions.

Alex closed his eyes and took a deep breath, and then he squeezed the knife with both hands and began to scratch the meat neatly, doing this to remove the bone.”

“I have to say that after the training of Alex, his skill has also grown, his eyes have changed, and he has become very confident.

He is no longer the cringe and ignorant young man before.

From now on he is a chef, a chef who can give customers happiness, and that’s all. ”

“ After Alex has been here for many years, he has already figured out the kitchen, and of course even the chef’s preferences are clear.

He knew what he was going to do to make the chef happy.”

“So he chose to make soup for his first dish.

I heard that soup is the most blissful.

Of course, this is especially true for the chef.

But what to do, of course, is up to you.

Alex thinks that the usual chef’s favorite is the heavy-tasting dishes, and his steaks are relatively salty. ”

“In that case, make that dish.

After Alex thinks it through, he does not hesitate to take out the ingredients that have been prepared.

There are onions and mushrooms on the table.

Although it is the most basic dish, if you can’t even do this, what qualifications do you have to conquer the stomachs of other judges?”

“ First of all, he took out a knife and cut the mushrooms with a single knife, as if he was already familiar with the steps of processing the ingredients, and the most important thing was when he cooked.

Although I already know how to cook it, the problem now is that I haven’t given it to others to taste. ”

名利跑馬燈〈自豪〉174利

「“That’s why he chose to accept this kid as his apprentice.

After all, if Alex didn’t want to be a chef, how could he secretly practice cutting vegetables in the kitchen early in the morning, or even shake the pot, which can be called turning the pot.

This alone has beaten others by a lot, but it is precisely because of this that he seems to have improved.”

“Not only did the cutting of vegetables become much more tidy, but even the types of knives were also divided.

I don’t know if Alex worked hard enough.

The miracle seemed to follow along quietly.

It seemed that the chef saw Alex’s efforts, and the opportunity soon came.”

「Yes, there are differences in practice.

In this way, you can move on to the next step and practice controlling the heat.

After all, a good chef also needs to learn how to cook.

This is the most basic of a chef.

When you are exposed to cooking, you must start the exam and you must be mentally prepared.

Although the process will be hard, the result will at least be good.」

“Eric trusts Alex’s ability very much, besides, this is the apprentice he brought out by himself, so how could it be bad.”

“If Alex didn’t even know how to take the knife at the time, he might have already reached the next step, but Alex started late and it was okay to train a little bit, but it would waste a lot of time.”

What are you doing?

It’s not that heat is very important, but it’s a very expensive ingredient.

What if it burns out?

And you can’t leave the pot, and burnt dishes can’t be served for cooking, you know.」

“Alex’s life is almost like this.

When he wakes up early in the morning, he goes to the restaurant to move frozen meat, otherwise he handles the ingredients and stays at night, scolded by the chef. ”

「Yes, I’m sorry, chef, I was wrong, I won’t do it again.」

“I don’t know if it is a side effect of over-practice, Alex seems to have nightmares, even talking in sleep.”

「I was shocked, what was this guy busy with, he even started to talk in sleep, he wouldn’t be too tired, and he finally went crazy.」

“Billy just came out for a drink and saw this situation unexpectedly, and it has been a long time since he had spoken to Alex, because it was already midnight when he came back, and in the early morning, he went out in a hurry. ”

「 Alex, I think you look bad.

Is the kitchen work too tired?

Maybe you can talk to the chef and let you rest.」

“Leon didn’t know which muscle was wrong, he hadn’t talked to Alex for a long time, but suddenly it was like this.”

「No need, you see the chef is here, we’d better work quickly.」

“Of course, Alex rejected Leon’s kindness.

He was joking and told him to rest.

Then there would be no time for practice, but Alex had this idea in his heart. ”

「Leon, leave him alone, he is now an apprentice of the chef, you can’t afford to offend him.

Let’s think about the four-year cooking competition.

The chef does not know who will be sent to participate this time.」

“Elson always looks like this, he can’t see others, especially a rookie who has only been here for a few years.”

「Elson, how could you say that?

Alex would definitely be sad when he heard it.」

“Leon was very happy in his heart, but his conscience did not allow him to do so.

After all, it was still a colleague relationship and there was no need to tear his face.”

“Whatever you two say, I don’t need friends anyway, people are lonely.

Of course Alex heard it.

The two of them said so loudly, how could they not hear it.

They can only say that men can be noisier than women when they chat.”

“But forget it, just listen to it, don’t take it to heart, otherwise it will only become more depressing.

After thinking about it this way, Alex simply left behind what the two men said, and began to cut up slices of beef. ”

名利跑馬燈〈再累再辛苦〉173利

「 Come, I think you seem to be very busy lately, and it seems that you have forgotten your previous hard work.

But it doesn’t matter, we’ll start training today.

From now on, after get off work every day, I will leave an hour to practice cutting vegetables and tossing the pot.

I am sure you will like it.」

“The way Eric can think of is to shorten everyone’s off-duty time by an hour.

Just because he knows that rest is the happiest time for everyone, so don’t blame him for being cruel.”

「No, no, chef, that’s our off-duty time, and I have an appointment tonight.」

“Alson was obviously the first to oppose it.

After all, training is better than life for him, so how can he compromise. ”

「 That’s great, you can call to cancel it later, anyway, you can talk about the appointment another day, that’s it.」

“Eric is not a person who will make concessions to employees, especially Elson, who can only spread rumors and make trouble.”

“Everyone has a bitter melon face, no one has a happy face, but there is only one exception, and that is Alex.

Anyway, as long as the cooking course is not cancelled, everything is fine.

He was happily in it, as if what had just happened had no effect on him.”

「 Alex, raise your hand, raise it again, and your posture is wrong, you need to straighten your hand, otherwise how can the things in the pot be polished.」

“Soon, the night has come, and everyone is trying to shake the pot, just to make the nuts shine.”

“ It’s good to leave here early, everyone’s heart is the same idea, that is to get out of the sea of suffering early.

The sound of nuts is so harmonious and harmoniously integrated. ”

「Not bad, you go.

Alex, how about you?

It seems that you still need to work harder, come on.

Come here first today, remember to take out the garbage, see you tomorrow.

It is easy for the old employees to shake the pot, but for the rookie, it is still far away.

It seemed that Alex was the last one to leave today. 」

“Eric just glanced at Alex’s pot and knew that he had to practice his hand.”

「It seems that I am still far behind.」

“Alex could only watch the chef leave the restaurant.

He looked at the pot in disappointment.

The nuts just lay there quietly, without any change. ”

“Since Alex knew that the dismissal was not true, he worked harder and came first every day just to practice.

He worked harder than anyone else, but hard work alone seemed not enough.

There were still marks of burns and stab wounds on his hands, and new wounds could be created every day.”

「Alex, I know you work very hard, but you should protect your hands, not like this.

Not only will it not improve, but it may also regress. Practice is very good, but it can’t be excessive, and the body will not be able to sustain it.」

“Eric loves this industrious apprentice very much because no one else has worked so hard like him, constantly reviewing and reviewing.”

「 I know, chef, I know my physical condition, I can.」

“Of course Alex knew it was for his own good, but he still wanted to catch up with these old employees as soon as possible.”

“No matter how tired and hard he is, he still insists on taking out the garbage and disposing of the ingredients every day, without any complaints.

But it was precisely because of this that Eric paid more attention to this apprentice, perhaps because his perseverance infected Eric.”

名利跑馬燈〈瘋言瘋語〉172利

「 What are you doing?

You said how many mistakes you have made in the past few days, not that the chef’s hands are very important.

But take a look at what you have done.

You don’t cut vegetables until you get it, or you can burn it with a hot pot.

Do you really want to be a chef?

If you don’t want to, I won’t continue to teach you.」

“Eric’s words have always been true.

As long as he says things, it is difficult to change his mind, unless it is possible under special circumstances.”

「No, I really want to be a chef.

I think I might be so anxious to do things well that I make mistakes again and again.

It won’t be like this again today, I will definitely work hard.」

“Although Alex said this on the surface, only he knew the real reason for his panic.

Had it not been for what Leon had said that day, he wouldn’t have been like this and hurt his hand.

It’s not worth thinking about it, and Alex can’t help thinking about the situation that day, which happened to be about to get off work.”

「You said that the chef wants to eliminate one from us.

How could this be possible?

We are a senior employee.

He will not fire us cruelly.

Besides, we have made no mistakes.

Did you get it wrong?

Maybe it’s just a rumor.」

“Lyon and the blond man were in the kitchen, and they were discussing what seemed to be a serious problem.”

「It’s true.

I heard Sam and Eric discussing the issue of employees’ leaving and leaving, and said that this week is the last time.

Why are you saying that this is just a rumor, Leon, don’t believe it.

Besides, if you want to fire employees, it won’t be our old employees, but the rookie who has been working for a few years.」

“This blond man is really confident, but he doesn’t think he might be expelled from the restaurant.

However, these were heard by Alex, who was cleaning up the trash, and it was this that caused him to make frequent mistakes. ”

「Chef, I want to ask a question.

Lyon and Elson said that it is true that you want to fire employees.」

“In the end, Alex couldn’t bear it, and couldn’t help but ask, because it was related to his livelihood.

Of course, it would be better to ask clearly.”

「What did you say, you listened to what Leon said, it turns out that this is why you made a mistake.

But I remember that I never said such a thing, then you still remember what they said, you can tell me.」

“Eric looked like this, knowing that the reason would not be so simple, but he didn’t expect it to be so absurd.”

「They said that you and your boss mentioned the issue of employees’ stay and leave, and they said that there is only one week.」

“Alex thought that although he would offend Elson and the others, it was better than worrying about it every day, so he told the truth.”

「 What?

The employees go and stay.

I think you have misunderstood.

What I said is that the meat is broken and needs to be dealt with.

There are also the utility bills of the restaurant.

The time is only up to this week, so if you have any questions, go back to the kitchen if there is no problem.」

“Eric did not expect to be misunderstood by the employees when talking to the boss’s office.

It seems that he made these employees too easy, and now it is necessary to strictly manage.”

「OK, then I will go back first.」

Alex knew that the chef was getting angry, so he didn’t dare to stay any longer.

He was afraid that he would be affected later.

It’s better to stay away.

「Alex, if you have any questions in the future, just ask me, don’t believe those unfounded rumors, you must know that the kind is the most important.」

“Eric knows that Alex is not the kind of kid who can speak ill of others behind his back, so now he is more certain of his vision.”

“Alex nodded obediently, indicating that he had heard it, and he returned to his post and began to concentrate on work.

I can finally relax and continue to work.

It is really just my own overwhelming thinking.

It seems that I am thinking too much.

I will be so troubled in the past few days.

I must make some progress tonight.”

“ Otherwise, he is also worried that he will not be able to become a chef.

Two years have passed, and it is time to grow.

Alex finally figured it out, and even the speed of cutting vegetables has also increased.

It seems that the mood will affect a person’s attitude in doing things.”

名利跑馬燈〈長期下來〉171利

“It seems to be another sad day today.

I just learned the types of swords.

I even forgot to cut vegetables with a knife at hand.

It turned out to be a slicing knife.

I think I’m really crazy.

No, I was seen by the chef just when I picked it up.

It seems that I will be able to get off work very late today.”

「Look, I’m going to be scolded again.

This man is really stupid.

The chef has tolerated him many times, and he still can’t learn it.

I think it might be a real stupid.」

“The blonde man didn’t put Alex in his eyes, and he was even more happy to see him making mistakes.

I really don’t know why the chef should tolerate this Oriental so much.

Is it true that he was admitted based on compassion.”

「Enough, just a few words, the chef is coming.」

“It seemed that Leon couldn’t stand it anymore.

He wanted to stop this unpopular behavior, so he just used the chef to justify Alex.”

「 Alex, learn the types of knives again tonight, you are not allowed to go home unless you learn.」

“Unexpectedly, instead of scolding, Eric patted Alex on the shoulder and whispered.”

「Yes

Oh, I’m going to be scolded again.」

“Alex is well aware of his situation at night, so he has already begun to mourn silently for himself.”

「What do I say, you have been learning for a long time, more than two weeks, and you still can’t learn the difference between a utility knife and a chef’s knife.

I’ve already said that the chef’s knife can be used to cut vegetables.

I have reminded you how many times you have forgotten that if you continue this way, how can you have time to participate in the competition a year later?

You have to take the chef’s license.

I don’t think this will work.

You can recite the use of chef’s knife and utility knife again, otherwise how can I teach you other things.」

“Eric looked really angry.

It was already night, but he was still swearing in the kitchen with his waist in the kitchen.”

「 Utility knife

Features: The blade is thin, sharp, easy to hold, and not too heavy.

Purpose: It is mostly used to handle basic skills such as meat slicing or cutting vegetables.

It is an absolute must-have knife in the kitchen.

The size of the knife can be selected according to personal usage habits.

It is recommended that novices choose a knife that is light and easy to use.

It is not necessary to choose too large, but it is difficult to control.

Chef’s knife

The representative of Western-style kitchen knives is versatile and comprehensive.

It is recommended that “kitchen freshmen"

who have just started cooking choose it as their master knife.

The chef’s knife has a wider blade and an arc-shaped blade with a length of about 15-20 cm.

It is suitable for cutting meat, fish and vegetables continuously and quickly.

The weight of the whole knife is lighter than traditional Chinese kitchen knives.

In addition to cutting the ingredients straight up and down, it can also be used along the curved blade and the tip of the knife does not leave the cutting board.

Only the back half of the knife is lifted to easily cut the ingredients into thin filaments.

Long strip or square shape, especially suitable for those who like to use western spices such as basil, coriander, etc.

It is the most indispensable knife in the kitchen.」

“Alex tried desperately to please the chef.

He really memorized all the types of knives and kept them in his mind, but he just couldn’t remember the principle of applying what he learned, and he didn’t know whether he was really learning.

If I don’t come, I still don’t want to be a professional chef at all.

But who knows that after he said it, Eric was still dissatisfied, because he was a person who pursued perfection.

As long as there is something unpleasant, he must be corrected until others change it back. ”

“ In the next few days, Alex made continuous mistakes, either there was a problem with the ingredients, or he simply cut his hands, or else burned his hands.

Although a scar on the chef’s hand is not a big deal, it is quite a taboo for the chef.”

“This will not immediately attract Eric’s attention, he is walking towards this side expressionlessly, but his expressionless appearance seems even more terrifying, maybe what will be ushered in later is a scolding.

This is also possible, Alex is speculating on the chef’s mind.”

「 Alex, come over with me, I have something to tell you.

You see, this is the first few times you have made a mistake.

I have reminded you several times that the most important thing for a chef is your hands, but you hurt your hands for several days.」

“Eric had seen Alex go wrong for several days.

He thought that this would not work, so he still had to remind Alex.”

「Sorry, chef.」

“Alex didn’t know how he could be like this, and since he was scolded by the chef, he was all right.”

名利跑馬燈〈刀的種類〉170利

「Great, listen to me now, and then I will teach you every kind of knife holding.

You have to look carefully, as long as you use the wrong one, I will definitely correct it until you remember it.」

“I saw that the chef had an extra knife in his hand, and it seemed that he really wanted to teach this child.”

「Alex watched very intently, afraid of missing the next move of the chef, he couldn’t even blink.

After all, the method of cutting seems to be very important.

It can even change the taste of the cooking.

This is what his chef Eric always talks about.

So Alex can still remember it in his mind for many years.

This is what keeps him in mind. ”

「 Look good, this is a meat cleaver.

The blade is thicker and heavier.

Uses: It is mostly used to chop meat bones, chop chicken, or smash the hard shells of crab feet with the back of a knife.」

「 Do you want to feel it?

You will know what kind of food to use and what knife.

There is also a professional chef who also needs to have his own knife, it is best to use it yourself.

You will have it in the future, as long as you become a qualified chef.」

“Eric only smiled slightly, but his smile was certain that Alex would become a chef.”

「It turns out that this is the knife used to chop meat.

It is really heavy and the knife is also very good.」

“Of course, Alex was just thinking in his heart, how could he really say it?

After all, Eric is a man who is very demanding to his employees, so how could he be soft-hearted to his apprentice. ”

「 Now I’ll tell you how to hold this knife.

This method is also called hammer grip.

Remember to grab the handle with all five fingers.

If you don’t use this method, it will be easy to cut your fingers, especially this knife is very heavy, so be careful.」

「Newcomers like you who don’t know anything should be more careful.

Hands are the most important part of a chef.

If you get injured, you can’t make food anymore, so you must be careful.」

“Eric was not joking casually when he said this.

He was saying it with a serious expression, and he could feel that he had a deep experience.”

“Then I saw Eric stopped talking, quietly cutting other ingredients, and then changed another knife, and even the posture of holding the knife changed.

It seems that different ingredients not only have different processing methods but also have knives suitable for them.”

「 The noodles should be boiled well, and it is best to add a little salt while cooking, so that it will be easier to taste.

Also, it’s best not to be too soft on this side, otherwise it won’t taste good, and it’s best if it’s soft and hard.」

「You should also remember the cookedness of the noodles when you cook, and cook until you think it is ok.」

“Eric’s hand almost never stopped, just after preparing the ingredients, he immediately began to prepare the staple food.”

「When cooking the meat sauce, keep stirring for at least an hour or so.

Don’t leave the pot, or it will become mushy and even stick to the pot.」

“Eric’s reminder was like an imperial decree, and Alex had never forgotten it, even at the moment before his death.”

“Facts have proved that it is not so simple to learn cooking.

Alex is still scolded from morning to night, and will continue to suffer the devastation of the chef after get off work.

But there is no way, that is what he needs to bear, and he has to grit his teeth to survive this painful day. ”