“The finals have begun, and everyone is watching, and it is about to end.
This time Alex finally got the ingredients he wanted.
The lamb was clearly on the cutting board, but the most important thing about this dish was that it should not have a fishy smell.
Otherwise, no matter how beautiful the cooking is, it is useless.
The final judgement is about taste, so of course the way of cooking is also very important.”
“Alex is under pressure not to lose.
He has already promised the chef and the restaurant staff, and he has to win at least one award.
Although the chef only needs to try his best, he still plays hard, hoping that the game will happen.
Now is the time for everyone to see my strength.
After all, I have worked hard for so many years and I cannot give up so many years of experience.”
Provence grilled lamb chops
Ingredients
Lamb Chops
garlic
Bread crumbs
Unsalted butter
Dried rosemary
Sea salt
Black pepper
White wine
step
「Use a fork to poke small holes on both sides of the lamb chops (no need to be dense, just poke 5-6 times on each side).
Sprinkle a little sea salt, black pepper and white wine on the front and back, cover with plastic wrap, put in the refrigerator for 10 minutes to let it taste.」