terror fiction

名利跑馬燈〈刀的種類〉170利

「Great, listen to me now, and then I will teach you every kind of knife holding.

You have to look carefully, as long as you use the wrong one, I will definitely correct it until you remember it.」

“I saw that the chef had an extra knife in his hand, and it seemed that he really wanted to teach this child.”

「Alex watched very intently, afraid of missing the next move of the chef, he couldn’t even blink.

After all, the method of cutting seems to be very important.

It can even change the taste of the cooking.

This is what his chef Eric always talks about.

So Alex can still remember it in his mind for many years.

This is what keeps him in mind. ”

「 Look good, this is a meat cleaver.

The blade is thicker and heavier.

Uses: It is mostly used to chop meat bones, chop chicken, or smash the hard shells of crab feet with the back of a knife.」

「 Do you want to feel it?

You will know what kind of food to use and what knife.

There is also a professional chef who also needs to have his own knife, it is best to use it yourself.

You will have it in the future, as long as you become a qualified chef.」

“Eric only smiled slightly, but his smile was certain that Alex would become a chef.”

「It turns out that this is the knife used to chop meat.

It is really heavy and the knife is also very good.」

“Of course, Alex was just thinking in his heart, how could he really say it?

After all, Eric is a man who is very demanding to his employees, so how could he be soft-hearted to his apprentice. ”

「 Now I’ll tell you how to hold this knife.

This method is also called hammer grip.

Remember to grab the handle with all five fingers.

If you don’t use this method, it will be easy to cut your fingers, especially this knife is very heavy, so be careful.」

「Newcomers like you who don’t know anything should be more careful.

Hands are the most important part of a chef.

If you get injured, you can’t make food anymore, so you must be careful.」

“Eric was not joking casually when he said this.

He was saying it with a serious expression, and he could feel that he had a deep experience.”

“Then I saw Eric stopped talking, quietly cutting other ingredients, and then changed another knife, and even the posture of holding the knife changed.

It seems that different ingredients not only have different processing methods but also have knives suitable for them.”

「 The noodles should be boiled well, and it is best to add a little salt while cooking, so that it will be easier to taste.

Also, it’s best not to be too soft on this side, otherwise it won’t taste good, and it’s best if it’s soft and hard.」

「You should also remember the cookedness of the noodles when you cook, and cook until you think it is ok.」

“Eric’s hand almost never stopped, just after preparing the ingredients, he immediately began to prepare the staple food.”

「When cooking the meat sauce, keep stirring for at least an hour or so.

Don’t leave the pot, or it will become mushy and even stick to the pot.」

“Eric’s reminder was like an imperial decree, and Alex had never forgotten it, even at the moment before his death.”

“Facts have proved that it is not so simple to learn cooking.

Alex is still scolded from morning to night, and will continue to suffer the devastation of the chef after get off work.

But there is no way, that is what he needs to bear, and he has to grit his teeth to survive this painful day. ”

名利跑馬燈〈料理課程〉169利

「Only spaghetti and some tomatoes are left.

Is this okay?

With the memory of working in the kitchen, Alex quickly found what was in the cabinet.

But the problem is that the food is only like this.

I don’t know if it is enough for the chef. To be honest, he is very skeptical.

Okay, that’s enough.

Let’s make spaghetti with meat sauce today.」

「Remember, I only do it once, and you will have to learn this recipe until tomorrow, including all the steps.

Because I can take the exam, of course I will not take the exam tomorrow, and I am not so bad-hearted.

The test date is set on Friday, and I will randomly pick two dishes for the test.

If I am not satisfied, I will not teach new cooking until you learn it.」

“You can tell from Eric’s expression that he is serious, he is serious, and he is not lying.”

「Yes, chef, I heard, I will obey.」

“Alex knew that this must be the beginning of suffering, but he resolutely agreed.

Just because he must succeed, and there is a reason not to fail, he wants to prove to the woman who abandoned him that he is a useful person.”

“Now the cooking course is really about to begin, but Alex is actually a little nervous.

I don’t know why his whole body is shaking.

Whether it is caused by excitement or fear of failure, he himself cannot know.

But now his thoughts are full of success.

Only when he succeeds can he make the woman annoy and regret it.”

「 What about beef and pork?

If not, we need to change our practice.」

“It suddenly occurred to Eric that there was still ground meat that was not prepared.

What meat sauce needs most is these ground meat.

Without these, how can it be called spaghetti with meat sauce.”

「 I’ll look for it, chef, wait a minute.」

“Alex is really doing his best.

Anyway, as long as he can learn a little, he can do everything.

This is his most urgent desire now. ”

“ I have to say that the chef is really the chef, and his knife skills are so good that he can’t cut it.

Even ground beef and ground pork are cut very finely, neatly, all of the same size, and there is no mess.

Maybe a professional chef is like this, they will exude this temperament.”

「 Alex, you still don’t know how to use knives.

It is very difficult for a qualified chef to not use knives.

And now that you are in a western restaurant, you have more opportunities to use a knife.

You can’t always expect others to help.」

「You have to remember that the kitchen is like a battlefield, everyone is a competitor, but also your enemy.」

“The words Eric said undoubtedly wanted to force Alex to learn to grow, and if he didn’t learn to rely on himself, he would soon be eliminated by this society.”

「 Yes, chef, I will take your words to heart.」

“Alex seems to have a new goal, that is, he must defeat all enemies, as long as those who hinder him must be eliminated. ”

名利跑馬燈〈雜務〉168利

「 Do you want me to help?

It’s okay, as long as I kill those people, the restaurant is yours alone.

But there is a price to pay, and you know that I am not a lost business.

“Libby’s words have always been like this, he will be killed or beaten at every turn, but he is not human.”

「Forget it, how could I be so stupid to ask you, thinking and knowing that you don’t have any good ideas.

Forget it, you don’t want to hurt me.

If it’s like what you said, just kill them, then I don’t have to do anything.」

“Alex only sighed deeply before he knew that Libby could not help at all.

After all, he had not lived as a human being, so how could he know his hardship.”

「Otherwise, you don’t want to ask my opinion, I just provide the easiest and most efficient method.

If you don’t listen, it’s still like this.」

“Libby is just telling the truth.

This is indeed the fastest way.

It will be fine if you get rid of people, so why bother with it.”

「I really don’t understand this man.

I have been with him for at least a year, yet he hasn’t even asked for a deal.

You are all bad ideas.

How can I agree?

If you kill it casually, the police must first suspect me.

Don’t think I don’t know.」

“Alex is not that stupid.

He would listen to a demon, or a soul parasitic on a ragdoll, even less believe it.”

「Okay, then you should continue to work hard.

It is not that you want to become a chef.

It is not that you should practice knife skills, and so does your cooking skills.」

“Libby still didn’t believe it.

When this man could last, he might not be able to succeed even if he worked hard for a lifetime.”

「Shh, don’t talk, someone is coming.」

“While the two of them were talking, there seemed to be movement in the restaurant, Alex seemed to have noticed something wrong, and he quickly ended the conversation. ”

「Alex, why are you here?

You shouldn’t be off work.」

“Eric thought that there were still ingredients that had not been confirmed, so he went back to the restaurant.

He didn’t expect to see that Alex was still here.”

「Oh, I am going back.」

“Alex was just sighing about his fate, and he was disturbed, so he had to touch his nose to leave.”

「 Wait, do you want to learn cooking?

It’s not that you want to learn here, so you have to learn it as soon as possible.

You can’t always follow everyone to clean up the ingredients.

“Seeing Eric saying this, it seems that he intended to teach, and his attitude seems to be the same.”

「I want to learn, of course I want to learn.」

“Alex is also very urgent, and even after a year has passed, he can no longer do a handyman.”

「 Well, after get off work starts today, we will learn cooking, starting with knife skills.

But let me tell you that I am a very strict person.

You must be psychologically prepared.

If you can’t do it well, you must do it well.」

“Eric also looked at this child pitifully, not knowing why he was overflowing with sympathy and wanted to teach this child.”

「Okay, no problem, I will work hard and I will definitely not embarrass you.」

“The chef said he wanted to teach.

Of course he was willing.

Alex is very anxious now.

His desire to learn cooking is more urgent than ever.”

「Great.

If you have any ingredients today, you can get them.

The rest of the ingredients will be fine.

Let’s start with simple knife skills, remember that only by learning knife skills can we learn to cook food.」

“Eric is determined to teach Alex, he really wants to teach everything he has learned to the next person. ”

名利跑馬燈〈藏私〉167利

“Pay attention to the virgin leafy vegetables.

They must be cleaned, otherwise there will be pesticide residues.

It will be a problem for our restaurant when the guests eat it.

If possible, it is best to soak in water for 15 minutes, or you can wash it with water three times.”

“Remember the most important point, no matter what ingredients you must wash your hands before, this is the most basic requirement of being a qualified chef.”

“The first thing a chef gives is that you must be professional and pay attention to cleanliness, so that guests will believe that you can make the best dishes.”

I learned another lesson here today.

There are still so many things that chefs need to pay attention to.

It seems that I have to study hard.”

“Since Alex came to the restaurant, he would write down the things he learned every day in his notebook, of course he would secretly write down the things he learned after returning home.

Although the body has memorized these actions, sometimes the head is not omnipotent and it is easy to forget.”

「It is always safer to write it down on paper, and you can also just in case, it may be useful in the future.

Since you want to write it down, you must write it down in your head.

You will surely do it after a few more exercises.

It will be yours when you learn it, and it will become your major in the future.

Don’t write everything down on paper.

What should you do if you lose your notebook one day?」

“It turned out that Leon had seen Alex holding a notebook before, but he could not agree with this behavior, after all, it was more important to keep it in his head.”

“Of course Alex trusts this predecessor more.

After all, he has taught his juniors what he has learned, and he still doesn’t hide himself.

This tells him how can he not trust.

Leon is definitely the best person in him.

As long as other people see him, they will think he is an eyesore.

No one will teach him.

Only Leon can be so kind.”

「 Alex, please hurry up, I’m going to serve food.」

“This is how Alex lives everyday, either washing the ingredients or running around in the cold storage.

Although his movements were slow, he still managed to survive.

Anyway, life is not like that, just getting used to it, really.”

「 Here comes pork, right?」

“Alex is always like this, holding a pile of washed food in his hands, walking around, and sometimes even paying attention to the accumulation of water on the ground, if the food falls on the ground, it is no small matter.”

「Move fast, or you will be scolded by the chef, but don’t blame me for not reminding.」

The chef is very picky.

People who are too slow can’t stay with him for long.

If you want to continue this way, it is better to leave early and find a more relaxed job.」

“When I work here, I hear this sentence the most.

Everyone reminds me to do better and make no mistakes.

Maybe they don’t even know how hard I am trying to catch up with them.

I am very confident of every opportunity to work in the kitchen.”

「They always think that I am too slow, but Alex doesn’t think so.

It’s not a robot, how could it be so perfect.」

He is a human being, a warm machine, not a cold machine.”

「Libby, you said I really want to give up this job, but I don’t want to give up, you say what to do.」

“Alex was the last one to stay in the dining room that day.

After he took out the garbage, he squatted by the back door. ”

名利跑馬燈〈偷學藝〉166利

「Alex, wake up.

You didn’t get enough sleep, right?

If the chef finds you dozing off, you’re done.

Be careful.

Since you are going to do things here, you must be cautious and cautious.

You must not make any mistakes.」

“Leon just left for a while to prepare cooking, but he didn’t expect Alex to be lazy.

He can only put the greens aside first, it is better to solve Alex’s matter first.”

「Yes, sorry, I’m just thinking about things, it won’t happen again.

“Only then did Alex wake up from the trance, he could only look at Leon sorry.”

「 Forget it, let me teach you how to clean beef.

Remember what you don’t understand, and remember to ask me, the people here are very busy.

If you don’t get used to it as soon as possible, you won’t be able to stay here anymore.」

“Leon’s words are undoubtedly reminders, but they are actually warnings, but his words will also affect Alex’s future life and remind him from time to time.”

“But now it is better to learn what is in front of you, so as not to have time to teach it once and then forget it again. ”

「Remember to be optimistic, do not confuse the steps of cleaning beef.」

「First, we put the fresh beef we bought into the pot, and then pour some warm water into the pot (warm water not exceeding 50 degrees to clean any meat, it can clean and quickly clean the blood of the meat product).

This is a step that everyone often does, but the next step is crucial, everyone must remember.

That is, add appropriate amount of edible salt to warm water.” 」

「After adding an appropriate amount of salt, gently touch it with your hands, and then slowly rub the beef with your hands.

Then put the cleaned beef into the cold water pot.” 」

「Remember, it must be a cold water pot.

Then add appropriate amount of green onion, ginger and garlic to the pot, cover the pot and simmer for about 40 minutes.”」

「“At this time we will find a layer of dirt floating on the water.

We skimmed these dirty things, fished out the beef, put it in clean water, and rinsed it again.”」

「“This will also make the beef cleaner.

Moreover, the onion, ginger, and garlic we add to the pot can remove some of the fishy smell of the beef itself, which can kill two birds with one stone. ”」

「 It turns out that there are so many steps for cleaning, which is really not easy.」

“Alex said these words inadvertently, almost subconsciously, but it made Leon look at him instead.”

「Alex, don’t say these words in front of the chef, he will definitely look down on you.

Know that the chef is a very strict person, he will not allow an inexperienced person to say this.」

“Of course, what Leon said was the truth.

In the next few days, I could hear Eric being cursing people.

Wherever he didn’t do it well, someone would definitely suffer.”

“It is really not easy to do things here, but he will find a way to survive, and now it seems that he can only learn secretly.

As long as you finish your studies, you will definitely own this talent, and it will be impossible for others to steal it.”

“He has already thought about it, anyway, there is nowhere to go in a short time, it is better to stay here, after three to five years, he will definitely learn.

Alex has already thought about it.

After he finishes his studies, he can do what he wants, or even work in a better place.”

名利跑馬燈〈拜師學藝〉165利

「What should I do without clean water?」

“Alex could only stop, after all, Leon was the senior, and everything he said was right.”

「You see, if this pork is washed with water, not only will it not wash off the dirt, but it will also leave a bloody smell.

We can’t give this to our guests.」

“There is some truth to what Lyon said, after all, he is a senior, and he does not harm new employees very much.”

「Leon, what’s wrong, what’s the matter.」

“Leon just said to wait, and walked straight to a person who was washing rice.”

「Do you still need this rice washing water?

If you don’t need it, please give it to me.

Thanks, then I will take it away.」

“Leon was holding a bucket in his hand and didn’t know what he was going to do.

Alex would definitely not guess it anyway.”

「What are you doing with this?」

“Alex is really someone who has never been in the kitchen, because he hasn’t had to do it himself since he was a child, even after he was adopted.”

「Of course it’s used to wash pork. Just stay by and see how I use it.」

“Leon thought that it seemed that the boy had no experience in cooking, and he had to learn more things in the future.

He just hoped that he could survive this difficult time. ”

「Remember, this pork should be soaked in water for 10 minutes, so that it can wash away dirt and bacteria.

It is best to sprinkle some white vinegar on it to keep its taste.

And you said you want to wash the beef, right, wait for me.」

“Leon explained it very clearly, and even demonstrated it himself, just to make Alex understand it. ”

“Leon didn’t know why he left by himself again, but he was busy cleaning the vegetables, it seemed that there were other things to be busy.

In order to educate the new employees, he is really hard, but he seems to be a reliable person, maybe he can consult him in the future.”

“Maybe he can work as an art teacher here.

As long as he has the courage to ask these people for advice, he will be able to stand out.

Alex has already begun to fantasize about that day and the day that he will succeed.

As long as he can stay in New York, he can do nothing. ”

名利跑馬燈〈欣賞〉164利

「And I hate slow-moving people the most.

You’d better not get in the way when you work.

As long as I am not pleasing to my eyes, I will swear directly.

Don’t suddenly resign after a few days.

You must know that the work here is hard work, especially if you are an inexperienced person.」

“Eric’s words are undoubtedly facts. Although they are facts, it is impossible for Alex to leave the job.”

「 It is better to cultivate the ability and experience first, and wait for a better job in the future.」

“Alex knew that he was not qualified to be picky, and then he also needed money, and it was a lot of money.”

「Oops, you came so soon, yes, know that the chef hates people who are not punctual, you just meet his standards.

Yeah, Alex, let’s get along well in the future.

My name is Lyon.」

“Alex looked at the man in front of him, with thick eyebrows and a pair of brown eyeballs.

He smiled warmly, not disgusting.”

「of course.」

“But Alex himself is not very talkative, he just replied faintly and went to do his own thing.”

「Leon, I really didn’t expect that this Oriental is still very shy, it seems that he doesn’t speak much.

I am really worried about how to get along with him in the future.」

“The blond man was the second to come, but he was intimate with Leon.”

「Would it?

I think it’s okay.

I admire his courage.

He actually has the courage to become Eric’s apprentice.

You know, Eric’s temper is very bad.

He doesn’t show mercy when he scolds. Just last month, he scolded more than 10 new employees.」

“Lyon thought he was saying bad things about the chef behind his back and no one heard him, but he didn’t know that the person who stood behind listened clearly.

Eric was clenching his fists at the moment, and there was still an urge to kill people in his heart, but it couldn’t.

Keep a good mood today, especially before opening business. ”

「 Shut up, Leon, you better stop talking, because the chef is standing behind you.」

“The blond man wanted to say a kind reminder that although it may not be able to make up for Leon’s remarks, at least he can make up for it afterwards.”

「Chef, you are here, don’t take it to heart just now, it’s all my fault.」

“Leon had no choice but to look apologetic, and since he had been caught, he could only admit that, the big deal was to be scolded again. ”

「Go ahead and start business quickly.

By the way, wait, you will guide Alex in the future.

If he doesn’t understand, you have to teach him, know.

Do it as soon as you understand it, I don’t have so much time to consume.」

“Of course, Eric gave the opportunity to educate newcomers to old employees.

Although he is the chef, he trusts Lyon’s ability more.”

「Got it, chef, I’ll go right away.

Alex, ask me if you don’t understand in the future, and I will help you adapt here as soon as possible.」

“When Leon thought that he could educate new people, he was very happy, after all, this kind of opportunity is not available to everyone. ”

「it is good」

“Alex really took out the pork and beef from the freezer, and when he was about to clean it with clean water, Leon came.”

「 No, what are you doing, it’s not going to be cleaned, this meat can’t be cleaned like this, it won’t be clean.

“Come, let me teach you again, you must see clearly.」

At first glance, I knew that Alex had never cooked before, and his hands were white and tender, and he didn’t seem to be a cook at all. ”

名利跑馬燈〈壓力〉163利

「I got a job as an apprenticeship in a restaurant.

Although the salary is not much, I am just an intern, but it is better than not finding a job.」

“In the evening, Alex looked happy.

On the one hand, he was happy.

He finally didn’t have to bother others.

On the other hand, he was happy that he could make money.

This was of course a good thing.”

「Great, you will be able to pay the utility bill from next week.

But why are you so fast?

I thought that when the two of us were looking for a job, it would take at least two weeks or more.

I thought you might spend longer time, but it seems to be okay, it seems simple to you.」

“Billy can’t help but admire Alex’s luck. He has always been a lucky man”

「It’s been this way since I was a child, and it’s even more so now, maybe I will never be better than Alex.

Is that right?

I don’t know.

I just saw the recruitment flyers outside the store and went in.」

“Alex didn’t dare to say too much.

After all, this house is not his own, so it’s better not to offend Billy and the others.”

「The three of us will celebrate tonight.

Here, one can of beer for one person. After drinking, we can go to bed.

Anyway, everyone will get up early to work tomorrow.」

“This night was probably the last time Alex played.

The three of them were already drunk at the end of the drink, but didn’t fall asleep until midnight.”

“When he got up from the bed, Alex still looked awake.

It seemed that it was really too late to play yesterday, and it was the first time he stayed up like this.

But this is also helpless.

Today is the first day of work, and I can’t be late.

The three of them yawned at the same time before they got up to go out.”

“I go in this direction and see you at night.

Billy was the first to leave.

He wore a straight suit and went straight to the subway.

And Watson was going to the opposite side, all three of them looked expressionless.”

「 Here, since you are here, let me first take you to know the environment and follow me.」

“Eric turned out to be the first to open the shop, but everyone else was still on the way.

When Alex arrived, there were only two people in the shop.

Eric took Alex and headed towards the kitchen, seemingly trying to solve the matter before everyone came. ”

「I will take you to the freezer first.

This is where meat and seafood are placed.

There are salmon, beef, pork, and even tuna.

In short, all frozen food is placed here.」

「Then here is the back door, where the truck will come, which is also the place to take out the garbage.

So, you have to remember that from now on your job is to take out the garbage and prepare the ingredients.」

「The first thing you do when you come here in the morning is to prepare the ingredients you need, and when you get off work at night, remember to take out the garbage.

At that time, I will give you the spare key, remember to lock the door.」

「When you understand it, start to move.

Go and wash the pork and beef first.」

“What Eric said, I don’t know why it made Alex so stressed, he is now both astonished and at a loss.”

名利跑馬燈〈打賭〉162利

「 Find a seat first.」

“After the waiter explained to the chef, he went to work on his own affairs.

Only Alex was left alone.

He really found a location closest to the kitchen.”

「It’s an Oriental.

That’s not the Oriental.

The man whom the boss saw just now is so coincidental and looks very petite.

How could this body be made?」

“The blond man took a curious look outside, and he happened to see Alex’s face, and he said mockingly.”

「Ah, Orientals, the chef will like it.

I was scolded last time.

I don’t know how long this one will last this time.」

“A group of chefs just blocked the kitchen door and rustled discussing, fearing that the parties would not hear it.”

「Shut up, you guys are very idle.

You don’t need to do anything.

Have the ingredients I just said have been processed?」

“Eric was very upset when he saw the apprentices standing in front of him.

He could only threaten him with his right to be a chef.”

「Yes, chef.」

“A group of people scattered like this.

After all, the chef is the biggest in this kitchen, and no one dares to offend him.

Even the boss respects Eric. Besides, Eric is a living sign in the store.”

「You have no work experience, so you are just a graduated adult.

In principle, our restaurant does not hire inexperienced newcomers, but if you are so courageous, we will admit you.」

“After reading the resume in his hand, Alex glanced at Alex again.

He said a lot of nonsense, but just to make excuses for himself, trying to cover up the lack of people in the restaurant.”

「Thank you, when can I come over and start work.」

“Alex couldn’t hide his excitement, he probably didn’t expect things to go so smoothly.”

「At seven o’clock tomorrow morning, don’t be late.

You have to know that I hate being late because it means someone who doesn’t keep promises.」

“Eric didn’t know how long the man in front of him could last, but he wanted to last longer, at least not to leave his job in a short time.”

「I didn’t expect that the Oriental was admitted so easily.

He shouldn’t have to test his cooking skills.

It’s too casual.

What the hell did the chef think, how could he find a thin oriental man to come to the kitchen.」

“The blonde man thought that the Easterners would be humiliated and driven away, but it was a pity that what he expected did not happen.”

「Andy, I bet he will not be able to stand it for three days and leave.

You know that the chef has a terrible temper.

Only us old employees can stand his temper.
」

「Why, you guys want to bet, that’s okay, it just happens that I have a little tight hand recently and want to spend money.」

“When Andy heard his eyes light up, when he talked about money, his hands were itchy, and he wanted to have a lot of money in his hands.”

「What kind of bet?

The beauty of thinking, Andy, I think you think I don’t have enough work for you.

That’s okay, how about I arrange a little more for you.

No need, chef, I just talked casually, and I will return to my post immediately.」

“Eric was really bad-tempered.

When he came, everyone was gone. ”

名利跑馬燈〈打工機會〉161利

「Sam, what are you two doing here?

It’s not about to open.

Come in quickly.」

“A taller and more imposing man walked out immediately, holding a leaflet in his hand and sticking it straight to the wall of the store.”

「Why, you are looking for an employee again.

Didn’t you just find one last time?

Did you scold him again?」

“Sam is the boss with the white beard. He understands when he looks at the flyer that says recruiting employees.”

「The last time I couldn’t hold back being scolded and run away in a few days.

Who told him he couldn’t figure out the temperature of the fire.

「Anyway, you are the chef anyway, as long as you can make money for me, I don’t care about the others.」

“Sam just waved his hand with a nonchalant look, as if the chef was the owner of this restaurant, but he did think so.”

「Anyway, as long as someone can bear my temper, as long as that person can last a month, then I will definitely promote him to a full-time employee.」

“The tall man is now troubled by the apprenticeship.

Although there are many people in the kitchen, he still hopes that someone who is willing to endure hardship can come to the kitchen to help him.”

「Eric, then I hope you can, let’s start business.」

“Sam walked into the western restaurant, and then the indoor lights turned on.”

“Just as Alex was thinking, there was a voice calling in his ear.”

“Libby seems to be saying: If you really can’t find a job, you can go to the restaurant first.

I think the other side seems to be hiring, do you want to try it.”

「Give it a try.

Yes, why didn’t I think of this, just listen to you.」

“Alex must be right thinking about Libby’s words.

He walked all the way to the zebra crossing, ready to go back and take a look.”

「How many people, sir?」

“Alex entered the room like this, a waiter asked politely. ”

「Excuse me, I am here to apply.

I see that you are recruiting.」

“Alex didn’t seem to want to procrastinate anymore, he went straight to the subject while there were no customers in the store.”

「 Wait a minute, I’ll call the chef out.

Chef, someone has come to apply, you better come out.」

“When the waiter heard the man’s request, he did not insult, and went straight to the kitchen.”

「 So quickly, tell that person to wait for me, you ask him to find a place to sit down first.」

“Eric’s hands were just getting wet, and they were about to be wiped dry again.

He seemed surprised how efficient was the flyer just pasted. ”