“ On the day of the special holiday, they decided to use Taiwanese fruits as the appetizer, and topped it with vine lettuce, even tender bean sprouts, and alfalfa sprouts, and finally added a sauce composed of passion fruit.
Salmon cheese salad, using Evanda cheese, sprinkled with raisins, nuts, and some lettuce.
Chef’s salad with chicken breast, eggs, tomatoes, bread, chicory, lettuce, vinaigrette.
Among them, vinaigrette is made of tomato sauce, mayonnaise, oil vinegar, and mayonnaise to increase the sweet taste.
Spaghetti with tomato meat sauce, the pasta is cooked and fried in a pot.
The most important thing is the seasoning.
Sprinkle cheese on it will pull the silk.
The green sauce Italian rice uses basil, high-quality tea, and even nine-layer pagoda as the sauce.
The rice uses Taiwanese rice, which is not so greasy and dry.
The white sauce pasta is made of creamy milk, but the most important thing is to cover it with shredded cheese.
In this way, when you dig with a spoon, you can taste the thick milk flavor inside.
Sweet potato soup, with a little mushroom and Hongxi mushroom as garnish.
The dessert is banana mousse cake, lemon souffle, and even orange puff. ”